Vitamin C is an essential daily nutrient, indispensable for whitening and boosting immunity. However, the browning of cut apples and the inactivation of vitamin C effervescent tablets when left for a long time are both …
Creatine mono is a naturally occurring energy substance in human muscles and is the most thoroughly studied supplement in the fitness and sports fields. Its core functions revolve around energy supply, muscle condition, …
The thickening principle of xanthan gum is quite simple, and it can be summarized in three key points: 1. The "unfolding" of macromolecules into a network in water Xanthan gum is a long-chain polysaccharide. Upon contact …
In the modern food processing industry, stable flavor, food safety and production efficiency are always the core demands of manufacturers. Dehydrated garlic flakes are one of the most essential natural spice ingredients, …
Product Overview DL‑Malic acid (CAS: 6915‑15‑7 / 617‑48‑1, E296) is a racemic mixture of equal parts L‑malic acid and D‑malic acid. With the molecular formula C₄H₆O₅ and molecular weight of 134.09, it occurs naturally in …
Phosphoric Acid 85% Min Food Grade (E338, Orthophosphoric Acid, CAS 7664-38-2) is a colorless, odorless, viscous liquid and one of the most widely used food-grade acidulants, pH regulators, and yeast nutrients in the …
Sodium Benzoate (CAS: 532-32-1, E Number: E211), the sodium salt of benzoic acid, is a globally recognized high-efficiency antimicrobial preservative with the chemical formula C₇H₅NaO₂ and molecular weight 144.11. As a …
About Our API Raw Materials Ibuprofen Our API Raw Materials Ibuprofen (Active Pharmaceutical Ingredient) is a high-purity, pharmaceutical-grade raw material, belonging to non-steroidal anti-inflammatory drugs (NSAIDs), …
Isolated Soy Protein (ISP) is an indispensable food additive in commonly consumed meat products such as sausages, meatballs, and luncheon meat. It not only optimizes taste and quality, enhances nutrition, but also …
Citric Acid Anhydrous (CAS 77-92-9) ，also known as anhydrous citric acid E330, is a high-purity, water-free organic acid widely used as an acidity regulator, preservative, and chelating agent in food, pharmaceutical, …