Food Thickeners-Agar
1. Agar (Agar or Agar Powder, E406, 9002-18-0) can be used as a thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer. 2. It can be used in beverages, jellies, ice creams, cakes, candies, canned …
1. Agar (Agar or Agar Powder, E406, 9002-18-0) can be used as a thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer. 2. It can be used in beverages, jellies, ice creams, cakes, candies, canned …